Mykonos

KIKU

KIKU restaurant, which was the first to introduce the Japanese cuisine to the Greeks about 20 years ago ...

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KIKU restaurant, which was the first to introduce the Japanese cuisine to the Greeks about 20 years ago, is moving for the summer period in Mykonos, at the luxurious hotel Cavo Tagoo. Here, the lovers of high gastronomy will have the opportunity to initiate themselves in Japanese cuisine and enjoy unique dishes that “take off” thanks to the Executive Chef, as well as exceptional cocktails. All these, in a unique customized space that has been formed by the interior designer Sissy Fida, where Japanese elements and Cycladic references are harmonised in an environment of high aesthetics.