Mykonos

KOSTAS RESTAURANT

It opened its doors for the first time in 1963 at the heart of Chora, as a traditional Greek tavern.

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It opened its doors for the first time in 1963 at the heart of Chora, as a traditional Greek tavern. Nowadays, Kostas restaurant maintains the tradition of good, homemade food, offering grilled meat, fresh fish, stews and delicious delicacies, in a plain, warm and friendly environment. Among the restaurant’s specialties are included veal casserole, grilled calamari, lamb stew (daily special) and traditional baklava with ice cream. The delightful lunch or dinner at Kostas Restaurant comes along with live Greek music including guitar, bouzouki and baglamas that lift the spirits high!