One of the strongest assets of Lakka square, with 6year presence at Mykonos gastronomy paths, the cocktail-bar-restaurant and the first shisha bar Νarghile’ constitutes a complete proposal for food and drink. The successful concept includes an atmospheric ambient, lounge character, soft lighting and hookahs that remind of the oriental. As for the orientation of the fresh menu, which is taken care of the owner and sommelier Ivan Ottaviani, it is inspired of the Italian cuisine. Taste oyster and fish, prawns rolled in whole wheat bread served with secret exotic salad, filled ravioli with Mykonos tyrovolia and spinach or try the pizza with langostinos. Accompany your selections with a wine of your choice (glass or bottle) from the awarded wine cellar of Sale &
Pepe which includes selected labels by the international vineyard.
Open from 17:00.