Olla is one of the most beautiful restaurants in Mykonos, hidden like a treasure in the small alleys of the island, decorated by the architect Niko Fratzesko, it is really a great discovery. The executive chef Konstantinos Kostopoulos signs and describes with Mediterranean cuisine. The journey begins from the appetizers with a variety of aroma such as mastelo cheese from Chios with beetroot powder, mastic liqueur and lime, Smoked salmon Mille -Feuille with parmesan biscuit, creamy yogurt and basil oil, Small shrimp mousaka with lobster béchamel and leek. Fresh salad such as red charts leaves, bull bland, arugula with mini veal fillets, roasted nectarines and a rich sauce of molasses and yogurt. Slowly cooked lamb shank in Barolo wine, Gremolata risotto with saffron and Cretan graviera cheese… yellow fin tuna in citrus fruits crust with crunchy salad of baby potatoes and beetroots and chive air. The daily special are everyday surprise. The curtain falls with the chef ‘s inspiration, crunchy apple pie in tortilla wrap and the Mille-Feuille with saffron crunchy pastry leaves and chocolate powder.
Following the Mediterranean aura from the cuisine, Olla’s bar lagging of creative flavours, a combination from the classic cocktail recipes with Mediterranean delight revealing breezy cocktails that will satisfy every demanding palate. Olla’s bartender Vasileios Dervisis uses cucumbers freshness, the frequent of bergamot, basil and roses, the uniqueness of mastic and almonds, tangerines and pink grapefruit pleasure, the spiciness of ginger beer is a mission for your best enjoyment.