Established in 2010, it offers a very wide variety of bread and handmade baked goods with natural fermentation and ripening at excellent prices. Traditional breads (multiseed, zea, campaillou, whole wheat, dinkel), cookies and biscuits, cakes, brioches, muffins, pies, puff pastries, croissants and many more mouth-watering treats prepared with authentic recipes and respect to tradition. In the bakery you will also find hot and cold beverages, juices, pastry sweets, syrup sweets, traditional Mykonian almonds and almond tarts, as well as homemade dishes prepared daily. Our friendly staff and excellent service will turn your stay into a wonderful experience.
Our products are also available for home, event, or boat catering and children’s parties.