The first restaurant which came up in the Platis Gialos beach in the 60’s, is still here with the same successful recipe.

Golden sand and blue water – the natural landscape of the cosmopolitan Elia beach will...

Another kind of Paradise! Quietly tucked away from prying eyes sits our own little gem of Mykonos, Fokos beach.

It opened its doors for the first time in 1963 at the heart of Chora, as a traditional Greek tavern.

Full of sea and island breeze, the totally summer and fresh Lucky Fish is a hot destination for casual fish-eating – and more – at…

According to the legend, the Nereid Nesaea was a sea deity, in charge of the islands’ “lifestyle”

With a history of more than 35 years, he definitely has a lot to say on culinary pleasures...

We've been around for more than 29 years, celebrating Cretan and Mykonian flavours along with great people...

Since 1981, at the picturesque Agia Moni square, right over the spot where the boats to Delos depart from, the classic Paraportiani tavern is found.

Roca Cookery, with its amazing view of Mykonos Town and its simple Greek art de la table, will bring you memories of good old taverns,…

Ivan Ottaviani, owner and manager of the restaurant Sale & Pepe has been awarded Best Sommelier...

At the magnificent sandy beach of Psarou, with the deep blue waters, operates, since 2003...

With a name that represents the Greek summer itself (sol y mar means sun and sea), the famous...

Pili is your gateway to a microcosm of absolute relaxation and serene seascapes...

Following the successful 25-year course of its all-time-classic sister restaurant in Chalkida, Tsaf Mykonos offers an affordable fish eating option in...