Mykonos

Mykonos: THE ISLAND for all your senses

Mykonos is
Who hasn’t have something to say about Mykonos, who hasn’t swim in its vast boundless blue waters, who hasn’t lived unforgettable moments…

Mykonos is: the sea, the sky, the sun, the hospitality, the fun, the harmony, the charm. A never-ending real myth surrounding us, every part of it a reality, something special, challenging you to live it, taste it, relish it. A barren island, arid, scorched by the sun, full of golden beaches and crystal waters. The white colour, the stone and the scattered mountains are indelible memories in the mind. The natural elements are vivid and strong, filling you, guiding you in new sensations; the air, the sun, the moon are the eternal guides.

The harmony of the Mykonian architecture is astonishing. The location and the way the town of Mykonos is build -inside the Northern eye- the port, the particular colours… It is an exceptional masterpiece. No man and no plan would be able to create something so unique.

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The top beaches in Mykonos at a glance!

Agios Ioannis The beach which is named by the small picturesque church of Saint John that decks the coast, is thought to be the absolute spot of Mykonos from where you can scan Delos and feel its energy. The setting is ideal; golden sands, crystal clear sea and the sacred island of antiquity right in the horizon. It will be …

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Delos, the island of light

The sacred island of the ancient times is located 6 n.m. southwest of Mykonos. The golden city with the columns, the mosaics, the statues, the palaestrae, the ancient theatre and the bygone wealthy districts came to light again in 1873, after the excavations of the French Archaeological School of Athens. In 1990 Delos was declared a monument of global cultural …

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Cycladic Gastronomy: Taste Greece

With coordinates, the fertile soil, the unique wine mixtures and the exquisite herbs, the Cycladic dishes dominate in international cuisines globally. Some of the most interesting dishes, but also flavors you should taste this summer during your excursions are the following: 1. Zoula boiled (Naxos) 2. Matsata (Folegandros) 3. Patatato (Folegandros) 4. Mastelo (Sifnos) 5. Tomatokeftedes – Tomato Balls (Santorini) 6. Revithokeftedes (Serifos – Sifnos) 7. Revithada …

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